Pomace oil 5L

Description

Oils obtained from olives by mechanical methods only or other natural treatments under conditions which do not alter the oil and which have not undergone any treatment other than washing, transfusion, centrifugation and filtration; oils are excluded obtained by solvents, by receiving excipients having a chemical or biochemical action, or by methods

Virgin olive oil with a free fatty acid content, expressed as oleic acid, not exceeding 2 g per 100 g and having the special characteristics specified in this category.