The history of the olive begins centuries ago, from the mythical years of our ancestors.
Our story began in Velestino of the Municipality of Riga Feraiou in 1954 with our grandfather, Yiannis Kalogiros.
For years he had been processing olives and when his three sons grew up they took up helping him and learning the secrets of the olive tree themselves!
In 1981 their dream became reality and justified their multi-year efforts, their own olive-processing and standardization plant began its operation with auspicious prospects!
In 2010 Mr. George Kalogiros started trading olive oil as well, discovering and tasting varieties of the highest quality of olives!
In 2017 the result of all his longterm efforts bore fruit, with his sons entering the business off extra virgin olive oil, with a low acidity and fruity taste, establishing their company under the name Mr George Kalogiros, Olive Oil Company, honorary to their father's memory!